食品研究

• Students have the opportunity to work in campus-based businesses, including Café Ann; the Kitchen Lab, which will provide product development in collaboration with scaled food businesses as well as pop-up restaurant training; campus food service; the Grains project wood-fired oven (developing bread, 披萨, and other event based opportunities).
• BAFS students have access to a dedicated career counselor who provides support, 资源, 以及专门为福克学院本科生和研究生设计的学习机会. Offerings include: one-on-one consultations; professional development workshops and programs; and connecting students with alumni to provide opportunities for mentorship, 网络, 工作见习, informational interviewing, 实习, 和就业.
• For students’ third year, 除非他们参加的大三体验活动要求他们住在其他地方, students live at 伊甸堂校园. EHC是一个生活和学习实验室，为BAFS学生提供尖端的农业空间和实践, demonstration kitchens, 水产养殖实验室, 果园, and other spaces conducive to the interdisciplinarity of food studies.
• Through the courses Applied Agriculture 1 and 2 and Applied Culinary 1 and 2, 学生有两个学期的经验和分析跨越广泛的实践, such as beekeeping; tree care; seed saving; animal husbandry; pastry and bread making; fermentation; and other forms of food preservation.
• Through the courses Nutrition and 社区 and 社区 and Food, students engage with local organizations; health and anti-hunger groups; and policy advocates who support the regional food economy.

FST 315: Food Access and Policy
If food is a basic human right, how do societies 创建 universal access to food? 本课程探讨了在全球不平等的情况下使公民食品安全的伦理基础. 主要议题包括私人与公共解决方案以及食物获取之间的关系, 性别, 文化 appropriateness, 营养, 可持续性, 和正义.

FST 215W: Global Foodways
在历史和当代背景下对区域或全球食物方式的战略性调查. Emphasis on anthropological understanding of food ways, 文化 studies critique of class, 性别, and family dynamics articulated via food, 以及应对移民和全球化的饮食文化的历史转变. 全球重点地区可能包括亚洲、非洲、北美地区和亚马逊地区.

FST 345: Applied Agri文化 Experience 1
专注于季节性农业生产，如树木护理，蜂蜜提取和种子保存. Weekly readings link basic agri文化 concepts to experiential learning, explored through observation logs (plant growth, 害虫的压力, 牧场的增长, 土壤肥力).  从夏末到初春，学生们对农业活动有了全面的了解. 

FST 365: Coffee: 历史, Politics, Practices
这门应用课程包括在当地不同商业模式的咖啡烘焙师的动手和实践经验. 参加者将在Eden Hall的Eden Hall学生合作咖啡馆接受包括拔罐在内的培训, 咖啡师, 品尝技巧. The correlated readings, 讨论, and assignments address challenging issues surrounding coffee, 包括劳动, 全球采购, 和标签.

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